The Effect of Soy Protein on Antioxidant Defense System in Sprague-Dawley Rat
碩士 === 靜宜大學 === 食品營養研究所 === 93 === The antioxidative activity of soy protein has been attributed to soy isoflavone, while the antioxidative activity of isoflavone-free soy protein isolate has been poorly investigated. This study was to investigate the effect of isoflavone-free soy protein on antiox...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/13850264086657230547 |