Effect of drying treatments on the antioxidative properties of the aqueous extract of wheat grass powder
碩士 === 靜宜大學 === 食品營養研究所 === 93 === Abstract Effects of dehydration conditions on the antioxidative activities and antioxidant concentrations, such as polyphenols, flavonoids and chlorophylls of the aqueous extracts（25 ℃ and 90 ℃） of wheat grass powder were investigated. It was found that among the t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/90824956098191840208 |