Effect of Variant Fermentation Treatment on the Quality of Pineapple Vinegar
碩士 === 國立臺灣大學 === 園藝學研究所 === 93 === The objectives of this study are to investigate the effect of growth factors on the acetic acid fermentation of the diluted pineapple wine, and to analyze changes of flavor volatiles of pineapple vinegar during acetic acid fermentation and aging periods. Acetic ac...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/16691776287654933956 |