Antimutagenicity of lactic acid fermentation vegetables extracts against 4-Nitroquinoline N-oxide and Benzo[a]pyrene
碩士 === 國立臺灣大學 === 食品科技研究所 === 93 === This study examined the antimutagenic activities of two kinds of lactic acid fermented vegetables Kimchi and Sauerkraut against a direct-mutagen, 4 -nitroquinoline N-oxide (4NQO), and an indirect- mutagen, benzo[a]pyrene (B[a]P), by the Ames test using Salmonella...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/90986382119491485130 |