Effect of marine microalgae Isochrysis sp. CCMP 1324 on the ω-3 polyunsaturated fatty acids content during cultivation of juvenile hybrid tilapia (Oreochromis niloticus x O. aureus)
碩士 === 國立臺灣海洋大學 === 食品科學系 === 93 === Abstract In recent years, ω-3 polyunsaturated fatty acids (PUFA) have been focused on improving the health of human, such as preventing myocardial infarction and artery sclerosis etc. cardiovascular diseases, and playing an very important role in the growth and...
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| Format: | Others |
| Language: | zh-TW |
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2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/82882785569437214586 |