Study of Kitchenware Styles and Using Behaviors in Kitchen
碩士 === 國立臺灣師範大學 === 工業教育學系 === 93 === The aim of this study is to discuss consumers’ preferences in kitchen styles and using behavior and further compare individual consumers’ backgrounds with their using behavior and kitchenware genres in order to provide references for developing kitchenware marke...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/54901374692788548965 |