Cloning and genes expression analyses of 2-acetyl-1-pyrroline biosynthesis-related enzymes in vegetable soybean
碩士 === 國立屏東科技大學 === 食品科學系 === 93 === 2-acetyl-1-pyrroline (2AP) has been reported as a potent flavor component of aromatic rice, taro, pandan ,and green soybean. During growing to vegetable soybean, 2AP levels in the young seeds increased with increasing maturity. The nitrogen source of pyrroline of...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/97934894949300315936 |