Study on the optimization of culture conditions andcharacterization of nattokinase producing from Bacillus subtilis var. natto NPUST B11-2

碩士 === 國立屏東科技大學 === 食品科學系 === 93 === Bacillus subtilis var. natto NPUST B11-2 was isolated from Japan and Taiwan commercial natto products. B. subtilis var. natto NPUST B11-2 could produce high fibrinolytic enzyme activity (nattokinase) that degraded fibrin. The cultivation of B. subtilis var. natto...

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Bibliographic Details
Main Authors: Hui-Ling Hsu, 徐惠玲
Other Authors: Pao-Chuan Hsieh
Format: Others
Language:zh-TW
Published: 2005
Online Access:http://ndltd.ncl.edu.tw/handle/01663333207740224067

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