Study on the optimization of culture conditions andcharacterization of nattokinase producing from Bacillus subtilis var. natto NPUST B11-2
碩士 === 國立屏東科技大學 === 食品科學系 === 93 === Bacillus subtilis var. natto NPUST B11-2 was isolated from Japan and Taiwan commercial natto products. B. subtilis var. natto NPUST B11-2 could produce high fibrinolytic enzyme activity (nattokinase) that degraded fibrin. The cultivation of B. subtilis var. natto...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/01663333207740224067 |