A Computer Simulation Study of Food Production Operations of a Mass Hall Kitchen

碩士 === 國防管理學院 === 後勤管理研究所 === 93 === The quantity food operations of profit or non-profit organizations are gaining more attention. Applying scientific management methods could achieve the efficiency of operations although related simulation literatures are very limited. This study chose a mass hall...

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Bibliographic Details
Main Authors: Shehg Po-Chiao, 盛柏喬
Other Authors: Chen-Feng Kuo
Format: Others
Language:zh-TW
Published: 2005
Online Access:http://ndltd.ncl.edu.tw/handle/24664873250540982030