Antioxidant ability of lycopene and β-carotene from tomato paste fractions fractioned using supercritical carbon dioxide
碩士 === 國立嘉義大學 === 食品科學系碩士班 === 93 === Abstract Tomato contains several antioxidants, such as lycopene and β-carotene. Earlier studies have pointed out that taking tomato products has beneficial effects in health maintaining as well as disease prevention. Tomato paste extracts were obtained fr...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/48554846144386136889 |