Shopbots: The Effect of Ordered Search and Brand Information on Price Sensitivity
碩士 === 國立交通大學 === 經營管理研究所 === 93 === In the Internet environment, consumers face richer information than before. Shopping robots or shopbots shortly, provide the product information in assisting consumer to make purchase decision. However, different forms which information presented will influence t...
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ndltd-TW-093NCTU54570822016-06-06T04:10:44Z http://ndltd.ncl.edu.tw/handle/68352427958611345212 Shopbots: The Effect of Ordered Search and Brand Information on Price Sensitivity Shopbots:排序搜尋與品牌資訊對價格敏感度的影響 Chou Bing-Cheng 周秉貞 碩士 國立交通大學 經營管理研究所 93 In the Internet environment, consumers face richer information than before. Shopping robots or shopbots shortly, provide the product information in assisting consumer to make purchase decision. However, different forms which information presented will influence the consumers’ behavior. The purpose of this thesis is to investigate the effects of shopbot’s on consumers’ price sensitivity. Specifically, the shopbot in our experimental setting is a 2 Х 2 factorial design to provide ordered- and non-ordered and branded and non-branded information search on price sensitivity. Without brand information, consumers will pay lower prices in ordered information search than in random search. In other words, ordered information environment will increase consumer price sensitivity. On the other hand, if shopbot offers both ordered search and brand information, then ordered search increases price sensitivity but decreases the brand’s differentiation effect. The managerial implication for the study is different companies should develop their strategies of pricing according to their brand position. Edwin Tang 唐瓔璋 2005 學位論文 ; thesis 40 en_US |
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碩士 === 國立交通大學 === 經營管理研究所 === 93 === In the Internet environment, consumers face richer information than before. Shopping robots or shopbots shortly, provide the product information in assisting consumer to make purchase decision. However, different forms which information presented will influence the consumers’ behavior. The purpose of this thesis is to investigate the effects of shopbot’s on consumers’ price sensitivity. Specifically, the shopbot in our experimental setting is a 2 Х 2 factorial design to provide ordered- and non-ordered and branded and non-branded information search on price sensitivity. Without brand information, consumers will pay lower prices in ordered information search than in random search. In other words, ordered information environment will increase consumer price sensitivity. On the other hand, if shopbot offers both ordered search and brand information, then ordered search increases price sensitivity but decreases the brand’s differentiation effect. The managerial implication for the study is different companies should develop their strategies of pricing according to their brand position.
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Edwin Tang |
author_facet |
Edwin Tang Chou Bing-Cheng 周秉貞 |
author |
Chou Bing-Cheng 周秉貞 |
spellingShingle |
Chou Bing-Cheng 周秉貞 Shopbots: The Effect of Ordered Search and Brand Information on Price Sensitivity |
author_sort |
Chou Bing-Cheng |
title |
Shopbots: The Effect of Ordered Search and Brand Information on Price Sensitivity |
title_short |
Shopbots: The Effect of Ordered Search and Brand Information on Price Sensitivity |
title_full |
Shopbots: The Effect of Ordered Search and Brand Information on Price Sensitivity |
title_fullStr |
Shopbots: The Effect of Ordered Search and Brand Information on Price Sensitivity |
title_full_unstemmed |
Shopbots: The Effect of Ordered Search and Brand Information on Price Sensitivity |
title_sort |
shopbots: the effect of ordered search and brand information on price sensitivity |
publishDate |
2005 |
url |
http://ndltd.ncl.edu.tw/handle/68352427958611345212 |
work_keys_str_mv |
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