Agitation Shear Force is a Critical Factor of Scale up of Hyaluronic Acid Fermentation
碩士 === 國立成功大學 === 化學工程學系碩博士班 === 93 === The effect of agitation rate on the production of hyaluronic acid (HA) by Streptococcus zooepidemicus ATCC 39920 was investigated in this study. The result first showed that under a specified agitation rate, the production of HA was not influenced by the leve...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/15240508053806567685 |