Meat Species Identification by HPLC with Copper Nanoparticle Plated Electrode
碩士 === 國立中興大學 === 獸醫學系 === 93 === Abstract Identifying the origin of meat species represents a considerable problem for food analysts and those seeking to comply with religious regulations. Consumers demand quality products that are honestly-labeled to assure meat safety and fair pricing. Theref...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/54520440335201935596 |