Rice Taste Evaluation Using Near-Infrared Spectrum
碩士 === 國立中興大學 === 生物產業機電工程學系 === 93 === Abstract Rice moisture and protein contents affect its sensory taste quality. This study constructs calibration curves of sensory taste of boiled rice measured using panel tests and AN800 machine to correlate with moisture and protein contents of the rice meas...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/94205800637408918560 |