Effects of processing variables on system parameters and physicochemical properties of extrudates during extrusion of barley instant cereal foods and their modeling study
碩士 === 國立中興大學 === 食品科學系 === 93 === The objectives of this study were to investigate the effects of processing conditions such as operating variables (feed rate, FR; feed moisture, FM; barrel temperature, BT and screw speed, SS), screw profiles, die diameters and an additive (sodium bicarbonate) on t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/13582386761695757522 |