Characterization of alpha-galactosidase from Lactobacillus reuteri L22 and its application in fermented soymilk
碩士 === 國立中興大學 === 食品科學系 === 93 === Sixty six strains of lactic acid bacteria were screened for their -galactosidase activity with two kinds of substrates, 4MU-Gal and p-NPG, respectively. Among them, Lactobacillus reuteri L22 showed the highest activity and was chosen for further study. Alpha-Galac...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/20492805163755696533 |