Concentration of n-3 Polyunsaturated Fatty Acid from Tuna Oil by Supercritical Carbon Dioxide Extraction and Surfactant-Coated Lipase

博士 === 國立中興大學 === 食品科學系 === 93 === The subject of this study is to investigate an efficient method for concentrating of n-3 polyunsaturated fatty acid (PUFA) from tuna oil (include recovering from tuna cooking juice and commercial tuna oil) by supercritical carbon dioxide extraction and surfactant-c...

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Bibliographic Details
Main Authors: Hsieh Chang-Wei, 謝昌衛
Other Authors: Wen-Ching Ko
Language:zh-TW
Published: 2005
Online Access:http://ndltd.ncl.edu.tw/handle/qmtcaa