A Study of the Regulation of Genetically Modified Food
碩士 === 國立中興大學 === 科技管理研究所 === 93 === With the increase of the global population, human beings pursue more and more on the quality and characteristic of food. In addition, how to improve the agricultural productivity and its quality has become an interesting topic as well as an important question. Af...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/37393434028375251506 |