Determination of Aflatoxins and Ochratoxins in Food by Liquid Chromatography/tandem Mass Spectrometry
碩士 === 國立中興大學 === 化學系 === 93 === Abstract Solid phase extraction (SPE) coupled with liquid chromatography/mass spectrometry/mass spectrometry was used to determine aflatoxins and ochratoxins in foods. The aflatoxins and ochratoxins included aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, oc...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/59315125661809511790 |