Application of ATP Bioluminescence Method to Predict the Microbiological Quality of Raw Fish
碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 94 === The relationship between fish flesh surface bioluminescence RLU (Relative Luminant Units) values and its aerobic plate counts, was studied for raw marlin and salmon during storage at 5℃ and 10℃ in an attempt to use RLU to rapidly assess its aerobic plate counts....
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/70132880276963705281 |