Effects of Bacillus subtilis natto fermentative products on human blood pressure and hematological factors
碩士 === 輔仁大學 === 生命科學系碩士班 === 93 === Abstract The study is aimed to investigate the effects of Bacillus subtilis natto fermentative products on human blood pressure and hematological factors. The fifty-five volunteers aged 40 - 92 years were categorized into four groups by the 6-week treatment ( Co...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/ym5fd4 |