Effect of Culture Time on Cell Concentration in Home-made Fermented Milk Inoculated with Commercial AB Lactic Acid Bacteria
碩士 === 大葉大學 === 生物產業科技學系碩士在職專班 === 93 === In this study, the cell growth concentration of the fermented milk inoculated with the strain of AB lactic acid bacteria from various (A, B, C) brands of commercial drinking yoghurts in a home-made (DIY) fermentor was investigated. It was found that AB lacti...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/83912058952289341696 |