Lactic acid bacteria production─Studies of strains, medium and drying process

碩士 === 朝陽科技大學 === 應用化學系碩士班 === 93 === This research studied the submerged fermentation, strains, medium composition and drying process for the production of lactic acid bacteria. The application of a reduced pressure, low temperature fluidized drying system on the powdered product was also studied....

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Bibliographic Details
Main Authors: Tse-Pang Huang, 黃則棓
Other Authors: Chee-Shan Chen
Format: Others
Language:zh-TW
Published: 2005
Online Access:http://ndltd.ncl.edu.tw/handle/2wru6r