Histidine and Carnosine delay diabetic deterioration in mice
碩士 === 中山醫學大學 === 營養學研究所 === 93 === In vivo effects of histidine amd carnosine against diabetes deterioration in diabetic Balb/cA mice were studied. Histidine and carnosine at 0.5, 1 g/l were added into drinking water. After 4 weeks intake of these agents, the content of histidine and carnosine in p...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/97298363156643059312 |