Effect of casein hydrolysate CEI-12 on blood pressure
碩士 === 中山醫學大學 === 營養學研究所 === 93 === Milk is one of the important food in our life. Antihypertensive effect have been found from enzymatic hydrolysates of bovine caseins. This study was conducted to determine whether the casein hydrolysate CEI-12 has the effect on blood pressure down regulation in hy...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/98041670001545537721 |