Cultural Taste Bud-- The Investigation of This Phenomenon “Hai Di” Discourse and Prohibition
碩士 === 國立雲林科技大學 === 文化資產維護系碩士班 === 92 === This paper take the local cultural taste bud as the topic to discuss the relation between the form of whale-dolphin consciousness in Taiwan with the change of eating dolphin in coastland since whale-dolphin was listed as conservation object for 14 years.The...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/41246021071848865245 |