Preparation of target DNA for the biosensors of Escherichia coli O157:H7
碩士 === 大同大學 === 生物工程研究所 === 92 === Rapid detection and characterization of food borne pathogens such as Escherichia coli O157:H7 is crucial for epidemiological investigations and food safety surveillance. As an alternative to conventional technologies, the nucleic acid biosensors for detecting and...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/69634945465697364219 |