Comparison of Colloidal Chitosan and Chitosan on Body Weight, Nutrient Removal and Cholesterol and Triglyceride Content of Mice
碩士 === 東海大學 === 食品科學系 === 92 === Chitosans of low (0~10%), middle (40~50%) and high (＞85%) deacetylation degrees were prepared from chitin, then treated wigh 12 N HCl into colloidal chitosans. Chitsons and colloidal chitosans were individually added at different concentrations of 2.5, 5.0, 7.5, 10.0...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/99444478809788394724 |