The Effects of the Antioxidative Ability of Bacillus coagulans with Different Foods
碩士 === 南台科技大學 === 化學工程系 === 92 === The objectives of this research are to ferment the food (which has the antioxidant ability known by the records) with Bacillus coagulans to see there is any change of the antioxidant ability; to estimate and probe for the properties of antioxidant ability....
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/78686224910582091885 |