Effects of processing products of Discorea alata on blood glucose and lipids profile in type 2 diabetes mellitus and dyslipidemia patients
碩士 === 靜宜大學 === 食品營養研究所 === 92 === Previous study suggested that Dioscorea spp. can lower blood lipids and glucose. The purpose of this study was to investigate the effects of processing products of Discorea alata on blood glucose and lipids profile in type 2 diabetes mellitus and dyslipidemia patie...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/03387270425742142404 |