A study on the solubilities of amino acids in water at various pH values

碩士 === 國立臺灣科技大學 === 化學工程系 === 92 === The objective of this study is to investigate the solubility behavior of amino acid in water at various pH values . In the experimental part, a spectrophotometer was employed to analyze the solubility data for four amino acids of DL-alanine, L-leucine, L-isoleuci...

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Bibliographic Details
Main Author: 陳志翰
Other Authors: 曾憲政
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/14735265791249518329