Change of isoflavones contents in cultured soymilk fermented with lactic acid bacteria and bifidobacteria
碩士 === 國立臺灣大學 === 食品科技研究所 === 92 === Abstract Isoflavone is an important category of flavonoids and belongs to the phytoestrogen class. There are twelve major isoflavone isomers found in soybean. Isoflavone aglycones (daidzein, genistein and glycitein) are thought to be the most bioactive isomers am...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/32314100972988503174 |