Studies on the fermentative production and application of secondary metabolites of Monascus
博士 === 國立臺灣大學 === 微生物與生化學研究所生物工業組 === 92 === Monascus, one of the Chinese traditional fermentation fungus, was used to be the natural dietary supplement. The metabolic product of Monascus species i.e. monacolin K and γ-aminobutyric acid (GABA) were individually approved to be a cholesterol-lowering...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/23176033463799942209 |