Proteomics Analysis on the Quantitative Changes of Major Enzymes during Soybean Germination
碩士 === 國立臺灣大學 === 食品科技研究所 === 92 === Soybean (Glycine max Merrill) is highly nutritive due to its high protein and lipid contents. Some bioactive compounds such as isoflavones and phytoestrogen were reported to help scavenge free radicals and alleviate feminine menopause syndrome, respectively, and...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/51791769534822809823 |