Effect of Antrodia camphorata fermentation broth cultivated for various time periods on the viabilities of tumor cells
碩士 === 國立臺灣大學 === 食品科技研究所 === 92 === The objectives of this research were to study the effects of Antrodia camphorata fermentation broth cultivated for various time periods on the viabilities of six tumor cells, and the compounds in the fermentation broth responsible for the antitumor functions....
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/65226188836346852408 |