STUDY ON THE ASSOCIATION BETWEEN THE ACQUIREMENT OF ACCREDITATION OF HACCP AND THE IMPROVEMENT OF QUALITY- BASED ON THE INFLIGHT CATERING INDUSTRY IN TAIWAN
碩士 === 國立臺北大學 === 企業管理學系碩士在職專班 === 92 === The Management of Food Hygiene and Safety on this island has entered a new milestone after the government authorities has urged the local industries of Food and Beverage to put HACCP -「Hazard Analysis Critical Control Points」into the control system of food s...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/64422687435012054154 |