Studies on quality indicator of cultured eel and their simple detection methods
碩士 === 國立臺灣海洋大學 === 食品科學系 === 92 === Live eels (Anguilla japonica) were purchased from the package plant, which were preliminarily divided into three grades (good, off-color and sick eel) by packagers. The non-destructive instruments including near-infrared reflectance spectroscopy (NIRS), color dif...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/70738207550495719243 |