Purification and Characterization of Acidic Protease from Aspergillus oryzae

Purification and Characterization of Acidic Protease from Aspergillus oryzae

碩士 === 國立臺灣海洋大學 === 食品科學系 === 92 === Abstract In order to purify and characterize the acidic protease from Aspergillus oryzae BCRC 30118, Asp. oryzae ME broth after 3 days cultivation at 25℃ was collected. After removing the cells, the crude enzyme was concentrated using Amicon ultrafiltration (cut...

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Bibliographic Details
Main Authors:	Ya-Hui Chou, 周雅惠
Other Authors:	Shann-Tzong Jiang
Format:	Others
Language:	zh-TW
Published:	2004
Online Access:	http://ndltd.ncl.edu.tw/handle/27994342267188144416

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