Purification and Characterization of Acidic Protease from Aspergillus oryzae
碩士 === 國立臺灣海洋大學 === 食品科學系 === 92 === Abstract In order to purify and characterize the acidic protease from Aspergillus oryzae BCRC 30118, Asp. oryzae ME broth after 3 days cultivation at 25℃ was collected. After removing the cells, the crude enzyme was concentrated using Amicon ultrafiltration (cut...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/27994342267188144416 |