Study on Lyophilization-related Factors in Freshwater Fish Sperm
碩士 === 國立臺灣海洋大學 === 水產養殖學系 === 92 === Abstract Lyophilization, also known as freeze-drying, has been generally applied in food science, microbiology, chemistry and pharmaceuticals. It is advantageous in terms of stability of important components, economics in storage, and convenience. This study ai...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/63533251190419916867 |