Effect of salt, vitamin E and MisoPro on the performance, behavior and meat quality of finishing pigs
碩士 === 國立屏東科技大學 === 熱帶農業暨國際合作研究所 === 92 === The objective of this experiment was to investigate the amount of salt needed in pig’s diet and its effects on the growth of pig and carcass. The first trial of this experiment was to study the requirement of salt of pigs by the free-choice-feeding. The se...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/58748863622175562963 |