Application of FTIR on rapid quality analysis of edible oils

Application of FTIR on rapid quality analysis of edible oils

碩士 === 國立屏東科技大學 === 食品科學系 === 92 === This study explored the rapid quality analysis of edible oils by Fourier transform infrared spectroscopy - attenuated total reflection (FTIR-ATR), complemented by multivariate analysis. The first part of the investigation was on the authentication of olive oil ad...

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Bibliographic Details
Main Authors:	Pei-Yu Huang, 黃培瑜
Other Authors:	Chan-Chiung Liu
Format:	Others
Language:	zh-TW
Published:	2004
Online Access:	http://ndltd.ncl.edu.tw/handle/63656914310899177260

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