Application of FTIR on rapid quality analysis of edible oils
碩士 === 國立屏東科技大學 === 食品科學系 === 92 === This study explored the rapid quality analysis of edible oils by Fourier transform infrared spectroscopy - attenuated total reflection (FTIR-ATR), complemented by multivariate analysis. The first part of the investigation was on the authentication of olive oil ad...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/63656914310899177260 |