Studies on rigor mortis state carcass with biochemical and physicochemical of meat (II) Studies on rigor mortis state carcass to meat quality at 45min and 24 hours after exsanguination.
碩士 === 國立嘉義大學 === 動物科學系碩士班 === 92 === The objective of this study was to the correlations of slight, medium, and extreme rigor mortis carcasses to physicochemical characteristics in abattoir slaughtered pigs. The liveweight of the hogs were approximately 100-110kg and slaughtered by electrical stunn...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/03685034103264933091 |