Purification and structure analysis of yam proteins from different species
碩士 === 國立嘉義大學 === 食品科學系碩士班 === 92 === Yam, the tuber of Dioscorea spp., is rich in proteins and shows diversified enzymatical, biological and physiological functions. Although yams have been widely studied, little is known about the structure-related properties. Thus, in this study will be carried...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/46332899894187731272 |