Opening condition of SOT beverage end and it’s relation with the process parameters
碩士 === 國立交通大學 === 工學院碩士在職專班精密與自動化工程學程 === 92 === Many factors affect the easiness of a successful opening of the SOT (Stay on Tab) beverage ends. These factors include material’s mechanical properties, thickness, seaming status, vacuum pressure after seaming, tab strength, score residual thickness,...
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| Format: | Others |
| Language: | zh-TW |
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2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/29809639881629290338 |