Effects of pH Value and Mg2+ Concentration on Bioactivity and Structure of Trypsin
碩士 === 國立成功大學 === 化學系碩博士班 === 92 === In this study, we observed that the existence of Mg2+ had substantial effects on the catalytic hydrolysis of trypsin toward N-benzoyl-L-arginine ethyl ester (BAEE), however, the variations of pH ( pH 7, 8, and 9) value showed little effect on the activity. In...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/emum5s |