Development of Amoxicillin Enzyme-Linked Immunosorbent Assay

碩士 === 國立中興大學 === 獸醫學系 === 92 === The residues of β-lactam antibiotics in consumable meat and milk products pose potential risks for public health because of their propensity to induce allergic reactions in individuals and the increasing incidence of microbial resistance against these com...

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Bibliographic Details
Main Authors: Li-Chun Yeh, 葉俐君
Other Authors: Chi-Chung Chou
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/66506324246340310706