Pericarp Browning and Improvement of Postharvest Technology of Litchi (Litchi chinensis Sonn.) Fruits
碩士 === 國立中興大學 === 園藝學系 === 92 === The objectives of this experiment were to investigate the changes in enzyme activities with regard to litchi (Litchi chinensis Sonn.) pericarp browning, and to develop an alternative method to SO2 fumigation for color retention of litchi fruits. After har...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/83976977130827975470 |